Close-up of a cooked fish fillet topped with cole slaw, served with sliced tomatoes on a plate.
Lobster tail served with mashed potatoes, sautéed carrots with chopped nuts, and a small dish of melted butter for dipping.
Fried croquettes on a plate with a small dish of dipping sauce, garnished with green lettuce leaves.
A plate of cooked shrimp arranged around a small bowl of dipping sauce with diced vegetables, garnished with avocado slices, lemon wedge, and leafy greens.
Plate of tortilla chips with slices of avocado, a small bowl of dipping sauce, and a scoop of seasoned chopped raw tuna topped with chopped herbs.